E hloekisitsoeng ea D-xylose/mophato oa lijo D-xylose
Selling Point
1. Tlhaloso ea Phapang ka lihlahisoa: E hloekisitsoeng D-xylose: AM, A20, A30, A60.
2. Ts'ebetso e ncha, boleng bo phahameng le phepelo e tsitsitseng
Yusweet e amohela theknoloji e ncha ho ntlafatsa boleng ba sehlahisoa le ho fokotsa litšenyehelo ho fihlela litlhoko tsa bareki.
Bokhoni ba selemo ke 32,000MT ea D-xylose, e netefatsang phepelo e tsitsitseng.
3. Ho ntlafatsa Litšobotsi tsa Lijo
E monate e khathollang, 60% -70% ea monate oa sucrose.
Ntlafatso ea 'mala le monko o monate: D-xylose e ka etsa hore Maillard browning karabelo ka amino acid e ntlafatse mmala le tatso.
4. Ho Kopana le Litlhoko tsa Ts'ebetso
Ha ho na lik'hilojule: 'Mele oa motho ha o khone ho sila le ho monya D-xylose.
Ho laola pampitšana ea mala : E ka etsa hore Bifidobacterium e sebetse le ho khothalletsa kholo ho ntlafatsa tikoloho ea likokoana-hloko tsa mala.
Paramethara
| D-xylose | |||
| Che. | Tlhaloso | Ho bolela boholo ba Particle | Kopo |
| 1 | D-xylose AS | 30-120mesh: 70-80% | 1. Tatso ea letsoai;2. Lijo tsa liphoofolo tse ruuoang lapeng;3. Lihlahisoa tsa Surimi;4. Lihlahisoa tsa nama;5. Lijo tse ruminant;6. Seno se sootho |
| 2 | D-xylose AM | 18-100mesh: Min 80% | 1. Litlhoko tse khethehileng tsa bareki 'marakeng oa maemo a holimo 2. Seno se sootho |
| 3 | D-xylose A20 | 18-30mesh: 50-65% | Kofi ea tsoekere, tsoekere e kopantsoeng |
| 4 | D-xylose A60 | 30-120mesh: 85-95% | Kofi ea tsoekere, tsoekere e kopantsoeng |
Mabapi le Lihlahisoa
Sehlahisoa see ke eng?
D-Xylose ke tsoekere ea pele e arohaneng le lehong kapa corncob, 'me e bitsoa ka eona.Xylose e khetholloa e le monosaccharide ea mofuta oa aldopentose, ho bolelang hore e na le liathomo tsa carbon tse hlano 'me e kenyelletsa sehlopha se sebetsang sa aldehyde.D-xylose hape ke thepa e tala ea xylitol.
Sesebelisoa sa sehlahisoa ke eng?
1. Lik'hemik'hale
Xylose e ka sebelisoa e le thepa e tala bakeng sa xylitol.Ka mor'a hydrogenation, e hlahisoa ho etsa xylitol.Ena ke xylose ea maemo a holimo joalo ka seo re atisang ho se bua.xylose e ka boela ea hlahisa glycoside glycerol, joalo ka ethylene glycol xylosides.
2. Monko o monate o se nang tsoekere
Monate oa xylose o lekana le 70% ea sucrose.E ka nka sebaka sa sucrose ho hlahisa lipompong tse se nang tsoekere, lino, li-dessert, joalo-joalo. E na le tatso e ntle 'me e loketse batho ba nang le lefu la tsoekere le batho ba theolang boima ba' mele.Hobane xylose e mamelloa hantle, tšebeliso e feteletseng e ke ke ea baka bohloko ba ka mpeng le letšollo.
3. Sehlahisoa sa tatso
Xylose e na le maikutlo a Maillard ka mor'a ho futhumatsa.E eketsoa ho nama le lihlahisoa tsa lijo ka tekanyo e nyane.'Mala, tatso le monko oa lijo li tla ba ntle haholo nakong ea ho chesa, ho belisoa, ho halika le ho halika.
Ho sebelisa karabelo ea Maillard ea xylose lijong tsa lapeng ho ka ntlafatsa takatso ea lijo le monate oa lijo tsa lapeng, kahoo liphoofolo tsa lapeng li khetha ho ja hanyane.Xylose e ka boela ea khothalletsa tlhahiso ea mathe a phoofolo ea lapeng le lero la gastric ho eketsa baktheria e molemo ka mala, kahoo e thusa ho hlafuna, ho sila le ho monya ho ntlafatsa tšireletso ea liphoofolo tse ruuoang lapeng le kholo ea tsona.
