Fructo-oligosaccharides phofo
Litšobotsi
1. Monate le tatso
Monate oa 50％～60％FOS ke 60% ea saccharose, Monate oa 95％FOS ke 30% ea saccharose, mme e na le tatso e khathollang le e hloekileng, ntle le monko o mobe.
2. Khalori e tlaase
FOS e ke ke ea bola ke α-amylase, invertase le maltase, e ke ke ea sebelisoa e le matla ke 'mele oa motho, ha e eketse tsoekere ea mali.Khalori ea FOS ke 6.3KJ/g feela, e loketseng bakuli ba lefu la tsoekere le botenya.
3. Viscosity
Nakong ea mocheso oa 0℃～70℃，Viscosity ea FOS e tšoana le tsoekere ea isomeri, empa e tla fokotseha ka ho eketseha ha mocheso.
4. Mosebetsi oa metsi
Ts'ebetso ea metsi ea FOS e phahame hanyane ho feta saccharose
5. Ho boloka mongobo
Ho boloka mongobo oa FOS ho tšoana le sorbitol le caramel.
Paramethara
| Maltitol | ||
| Che. | Tlhaloso | Ho bolela boholo ba Particle |
| 1 | Maltitol C | 20-80 mesh |
| 2 | Maltitol C300 | Feta 80 mesh |
| 3 | Maltitol CM50 | 200-400 mesh |
Mabapi le Lihlahisoa
Sesebelisoa sa sehlahisoa ke eng?
Fructo-oligosaccharides hangata e sebelisoa ka molomo bakeng sa ho patoa.Batho ba bang ba li sebelisa bakeng sa ho theola boima ba 'mele, ho thibela lets'ollo la baeti, le ho alafa cholesterol e phahameng le lefu la ho fokola ha masapo.Empa ho na le lipatlisiso tse fokolang tsa saense ho tšehetsa litšebeliso tsena tse ling.
Fructo-oligosaccharides le tsona li sebelisoa e le li-prebiotics.Se ke oa ferekanya li-prebiotics le li-probiotics, e leng lintho tse phelang, tse kang lactobacillus, bifidobacteria, le saccharomyces, 'me li molemo bakeng sa bophelo bo botle ba hau.Li-prebiotics li sebetsa e le lijo tsa likokoana-hloko tsena.Ka linako tse ling batho ba nka li-probiotics ka li-prebiotics ka molomo ho eketsa palo ea li-probiotics ka maleng a bona.
Lijong, fructo-oligosaccharides e sebelisoa e le monate o monate.
