Ploydextrose phofo / fiber e qhibilihang ka metsing
Litšobotsi
Ho theola k'holeseterole
• Ho fokotsa karabelo ea tsoekere ea mali
• Ho laola metabolism ea lipid
• Ho ntlafatsa bophelo bo botle ba tšilo ea lijo
• ho khothalletsa ho kenngoa ha liminerale
• Ho laola ho leka-lekana ha limela tsa mala
Mefuta ea Lihlahisoa
| Ploydextrose parameters | |
| TLHOKOMELO | TS'ELISO |
| Tekanyetso ea teko | GB25541-2010 |
| Ponahalo | Phofo e ntle e tšoeu kapa e mosehla |
| Polydextrose% | ≥90% |
| Metsi, w% | ≤4.0 |
| Sorbitol+glucose w% | ≤6.0 |
| PH(10% tharollo) | 5.0---6.0 |
| Residue on Ignition(sulfated ash),w% | ≤2.0 |
| D-Anhydroglucose, w% | ≤4.0 |
| Keta,mg/kg | ≤0.5(mg/kg) |
| Arsenic, mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural le Metsoako e Amanang,w% | ≤0.05 |
| Solubility | ≥99% |
| Kakaretso ea Palo ea Aerobic(CFU/g) | ≤1000 |
| Kakaretso ea Coliform(cfu/100g) | ≤30 |
| Shigela | Ha ho exit |
| Hlobo (cfu/g) | ≤25 |
| Tomoso(cfu/g) | ≤25 |
Mabapi le Lihlahisoa
Sesebelisoa sa sehlahisoa ?
1. Lihlahisoa tsa bophelo bo botle: tse nkiloeng ka ho toba tse kang matlapa, li-capsules, metsi a molomo, li-granules, tekanyo ea 5 ~ 15 g / letsatsi;joalo ka tlatsetso ea metsoako ea fiber ea lijo lihlahisoa tsa bophelo bo botle: 0.5% ~ 50%
2. Lihlahisoa: bohobe, bohobe, likuku, li-biscuits, li-noodle, li-noodle hang-hang, joalo-joalo.E kenyellelitsoe: 0.5% ~ 10%
3. Lijo: ham, boroso, nama ea lijo tsa motšeare, sandwich, nama, stuffing, joalo-joalo E ekelitsoe: 2.5% ~ 20%
4. Lihlahisoa tsa lebese: lebese, lebese la soya, yogurt, lebese, joalo-joalo E ekelitsoe: 0.5% ~ 5%
5. Lijo: lero la litholoana, lino tse nang le carbonate.E kenyellelitsoe: 0.5% ~ 3%
6. Veine: e kenyellelitsoeng joala, veine, biri, cider le veine, ho hlahisa veine e ngata ea bophelo bo botle.E kenyellelitsoe: 0.5% ~ 10%
7. Li-condiments: monate oa chili sauce, jeme, soy sauce, asene, pitsa e chesang, sopho ea li-noodle, joalo-joalo.E ekelitsoe: 5% ~ 15%
8. Lijo tse halikiloeng: ice cream, popsicles, ice cream, joalo-joalo E ekelitsoe: 0.5% ~ 5%
9. Lijo tse bobebe: pudding, jelly, joalo-joalo;chelete: 8% ~ 9%
MOSEBETSI:
Eketsa molumo oa mantle, ho matlafatsa tsamaiso ea mala, ho fokotsa kotsi ea kankere ea mala, joalo-joalo, ho kopantsoe le ho tlosoa ha bile acid ka vivo, ho fokotsa k'holeseterole ea serum haholo, ho baka boikutlo ba ho khora habonolo, ho ka fokotsa haholo boemo ba tsoekere ea mali ka mor'a ho ja. .
